STAFF

Masako Morita - Owner

Tequila Sommelier
*Certified by the Japan Tequila Association

I opened Cactus driven by my genuine love for people, culture and food that I’ve been feeling since my first visit to Mexico.
It makes me delightful that our customers recently enjoy leisurely drinking of tequila, not having negative images like “too strong” in the past.
We welcome people feeling a sense of fear toward tequila. Please enjoy flavory tequila and our original margarita at Cactus.

Hanayo Ando-Manager

Tequila Sommelier
*Certified by the Japan Tequila Association

Cactus is the first bar I encountered in Osaka when I came from Oita, my home town.
I encountered various kinds of tequila, too.
And now, I am a tequila lover.
Please come to enjoy the time with great Latin music and tasty tequila.


Kouji Tomio - Manager

Tequila Sommelier
*Certified by the Japan Tequila Association

As we visited Mexico once a year to buy local specialties, I fell in love with the country through its beauty, truly-delicious tequilas and cheerful amigos.
Please come and join us to enjoy the excellent tequila served in the Cantina style.

Ohira Sho

Tequila Sommelier
*Certified by the Japan Tequila Association

People like Latino, and a cozy room filled with laughter.
Bar Cactus creates a comfortable space together with the customers.
To me, the youngest member, the bar gives a comfort and chance to grow as a person. Let’s enjoy the atmosphere together.